We should all know that the proper preparation of food is probably the most important aspect. Also, rinsing off fruits and vegetables is a very common practice that’s used to clear away pesticides, and cooking raw meat is also very important.
But what if I’d tell you that, in most cases, proper food preparation is nothing less but a matter of life and death? We’ve all heard of fugu, or the pufferfish, which is an extremely poisonous fish that proves to be fatal when it’s badly prepped. But in reality, there are more than a couple of familiar foods that could easily kill you if they aren’t prepared correctly. Here are only a couple of them: